Anna Brooks

"Anna Brooks, Honors Graduate Assistant"

Originally from Tallahassee, Florida, Anna received her B.A. in Psychology from Wheaton College, IL (2018). Afterwards, she attended culinary training at Natural Gourmet Institute for Culinary Arts and worked as a community nutrition educator in Leon County from 2019-2022. She joined the Honors Program as a Graduate Assistant in Fall 2022, and her role includes academic advising, social media management, and event planning. She is currently enrolled as an MS/EdS student in the School Psychology program at FSU. In her free time, Anna enjoys cooking, practicing yoga, and spending time with family.

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